Home
Champagne Brunch!
This coming Saturday August 2nd at 9:30am I will be cheffing it up with silky French omelettes stuffed with Boursin, herbs, and greens from the garden alongside umami laden gougères. To top it off the Grower Champagne will be flowing!
Steak & Wine Night Wednesdays
Steak and wine night has been going crazy delicious, so let's keep this hedonism train rolling!
Our next steak and vino night will be on the 30th of July with seatings at 5:15 and 7pm.
I will be serving up the juiciest, flavor rich, maillard driven cut of the Chateaubriand atop a silky, melt in your mouth puree of pommes and an ethereal cloud of sauce bearnaise. To bring it all together we will be decanting the Castello di Verduno 2019 Barbaresco Rabaja-Bas. This wine has been absolutely stunning as of late and just may steal the show. Reservations are very limited and we are offering two seatings; one at 5:15 and one at 7pm.
Seating is extremely limited. Check out the links below for details on the vino and reservations.
Rose 101 is here!
Tuesday August 19th at 530pm I will be pouring six eclectic styles of rosé that hail from a host of grapes and regions. Join me for some crunchy concoctions while we discuss all things rosé, such as its various production methods, classic regions, varieties, food parings and more!
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?