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New Zealand Class
Join us Wednesday August 12th at 5:30pm for a satiating cross-country tour of the wines of New Zealand. Although New Zealand arguably put Sauvignon Blanc on the map there is sooo... much more to their vinous tapestry.
In class we will taste a smattering of reds and whites from across the country and dive into their vine growing history including their neo prohibition movement and the unstoppable momentum that Marlborough Sauvignon Blanc brought to the table.
British Columbia Class
Join us Tuesday August 18th or Wednesday the 19th at 530pm for a trailblazing trek through British Columbia's Okanagan Valley. This is your chance to try these unicorn wines!
Advanced Burgundy Class Series
Join us for an advanced class series on the wines of Burgundy's Cote d'Or this October.
This is a four-part class with an advanced level dive into the history, culture, lore, terroir, and Viti/Viniculture of Burgundy. Throughout the classes we will be tasting a spectrum of wines from Burgundy's quality hierarchy from Bourgogne AOP to Villages, Premier Cru and Grand Cru.
Click below for more information and a seat at the table!
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!