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Jura Wine Class
Join us Wednesday June 24th at 530pm while we enjoy concoctions hailing from soils of the Jurassic era.
Rosé Class
Join us Wednesday July 1st at 5:30pm while we explore all things Rosé. During class we will be discussing the technical aspects and varying production methods utilized for Rosé wine and how they change the drinking experience for us. In addition, we will be diving into the numerous grapes used in Rosé production, the history of this beautiful beverage, common production regions and cuisine paring.
Alsace Class
Join us Wednesday July 8th at 5:30pm as we traverse the drinkable Alsatian landscape. Due to its shifting borders throughout multiple world wars as well as its diverse array of soil compositions, the wines of Alsace are like none other. Our discussion will cover Alsace's unique style, the terroir that contributes to it and the cultural influences that inform the wines. Numerous soils and exposures lend themselves to a plethora of grapes which you will be partaking in while we study up!
Mosel & Sausage class
Join us Wednesday July 15th at 5:30pm for an in-depth study session on the wines of Germany's Mosel Valley. The Mosel is Germany's original wine growing region and in my humble opinion, grows the most profound expressions of Reisling in the world.
We will be tasting a six pack of classically styled Riesling that range from dry to off dry and sweet. Our discussion will involve the history and terroir that shapes these wines as well as a peek into German label terminology, which is critical in understanding what is in the bottle. Did I mention sausage? In order to fully understand Riesling, a plate of food as a medium is a necessity. German potato salad and a juicy bratwurst will accompany your learning session for the full effect.
Trentino-Alto Adige Class
Join us Wednesday July 22nd at 5:30pm for an Alpine tour through the wines of Italy's Trentino-Alto Adige. This is one of my most treasured Summertime drinking regions. Whether red or white, the high peaks of the Dolomites help to define these freshly styled wines. In class we will be tasting six wines, while talking about the climatic and cultural influences that shape the region.
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!