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Family Meal
Join us Thursday September 17th for Family meal and a flight of California Zinfandel from three of the world's greatest producers.
We will be serving up a delicious bowl of smoked brisket chili, with succulent cornbread and honey butter and pairing it with an inspired flight of Zinfandel from Ridge, Turley and Storybook Mountain.
Click the button for more info and reservations.
South Australia
Join us Wednesday September 16th at 530pm as we head down under.
South Australia has a diverse wine scene, and we will be exploring all of its nooks and crannies. From the Limestone Coast to Mclaren Vale and the crunchy concoctions from Clare Valley, nothing is off limits.
We will be discussing the history of Australian wine, climatic influences and the politics of its boutique wineries working to shed the image of critter brand bulk wine, amongst others.
Piemonte Class
Join us Wednesday October 7th at 530pm.
Due to high demand, we have added this second class. If you missed out on the first one, now is your chance!
Whether you took our recent Barolo/Barbaresco class or not I highly recommend taking this journey. The Piemonte region has one of the most diverse wine scenes in the world and I frequently refer to it as my desert island region. It is one on Italy's most saturated DOC and DOCG level regions and not only is the quality immensely high, but the range of varieties is plentiful.
Valpolicella and Amarone Class
Join us Wednesday October 14th at 5:30pm as we immerse ourselves in the wines from the Veneto's Valpolicella. Nestled between the shores of Lake Garda and the Adriatic is one of Italy's most unique and beloved treasure troves of wine, Valpolicella!
We will be discussing the history and production methods for these famed wines while tasting a full range of vino. These delicious reds range from crushable Valpolicella normale, to richly textured Ripasso and the dried wines of Recioto, and the famed Amarone.
Burgundy (Bourgogne) Class
Join us Wednesday October 21st. This is the first class in a series of Burgundy classes we will be offering over the next two months and an immersive entry into the history and offerings of Burgundy.
For most oenophiles Burgundy is regarded as the mother land of all vino explorations, yet it tends to be understood the least. With staunch traditions and thousands of years of vineyard documentation, studying Burgundy in its entirety can be one of the more daunting undertakings in wine. In this class you will be exposed to a treasure trove of Burgundy knowledge and walk away with an understanding of the wines, styles and labeling terminology.
Côte de Nuits & Villages class
Join us Wednesday October 28th at 5:30pm for a tour through the wines of Burgundy's Côte de Nuits.
In this class we will be taking a deeper exploration of the appellation-based wines specific to the Côte de Nuits. History, culture, lore, terroir, and Viti/Viniculture will all be discussed and reveal what makes these wines so unique in the world.
In this class we will taste the differences between Cote de Nuits Villages and Village designate wines in both Blanc and Rouge styles.
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!