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Family Meal
Join us Thursday September 17th for Family meal and a flight of California Zinfandel from three of the world's greatest producers.
We will be serving up a delicious bowl of smoked brisket chili, with succulent cornbread and honey butter and pairing it with an inspired flight of Zinfandel from Ridge, Turley and Storybook Mountain.
Click the button for more info and reservations.
South Australia
Join us Wednesday September 16th at 530pm as we head down under.
South Australia has a diverse wine scene, and we will be exploring all of its nooks and crannies. From the Limestone Coast to Mclaren Vale and the crunchy concoctions from Clare Valley, nothing is off limits.
We will be discussing the history of Australian wine, climatic influences and the politics of its boutique wineries working to shed the image of critter brand bulk wine, amongst others.
Northern Rhone Class
Join us Wednesday September 23rd at 5:30pm as we travel through the wines of France's Northern Rhone.
Syrah is the name of the game here and collectively these are some of the most inspired examples with frequent failed attempts at imitation the world over. The Northern Rhone is not only Syrah. Richly textured examples of Viognier and Marsanne/Roussanne will rear their heads as well.
Piemonte Class
Join us Wednesday September 30th at 530pm.
Whether you took our recent Barolo/Barbaresco class or not I highly recommend taking this journey. The Piemonte region has one of the most diverse wine scenes in the world and I frequently refer to it as my desert island region. It is one on Italy's most saturated DOC and DOCG level regions and not only is the quality immensely high, but the range of varieties is plentiful.
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!