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Our Chef’s Table is back!
Join us Wednesday November 5th at 530pm for our Chef's Table experience. Only two seats remain!
We will be serving up a provocative six course Chef's Tasting Menu that evokes the shift into Autumn.
Reservations are extremely limited, and details can be found by clicking the link below.
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?
Join us for Fancy 1st Friday!
Each and every 1st Friday of the month we celebrate in FERM & fare fashion by dressing to the nines, opening some epic bottles and serving up some fancy nosh!
We look forward to seeing you!