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Riesling & Sausage class
Join me Tuesday July 22nd at 5:30pm for some mouthwatering education!
It’s time to drink up and dispel myths about any legitimate sommelier’s favorite white grape, Riesling.
We will be tasting six classic examples of Riesling from Germany, Austria and Australia’s Clare Valley in a wide range of styles, from bone dry to harmoniously balanced with a kiss of sweetness. We will dive into the history of Riesling, decipher label terminology, and discuss why it is produced in a wide range of styles.
Whether you already love this amazing variety or you have been scarred by a poor example this class will vibrate your tastebuds and change your outlook!
Last but not least we will explore Riesling’s amazing ability to pair with so much cuisine by imbibing in a plate of sausages and German potato salad while we get educated!
Each ticket comes with a flight of six wines, two juicy sausages and satiating German style potato salad.
Tickets are $60
Grower Champagne & Oysters
Join me Tuesday July 29th at 5:30pm for a special showcasing of some of my favorite Grower Champagne alongside fresh shucked Blue Pool oysters from Washington’s Hood Canal!
Tickets are very limited and included a half dozen oysters on the half shell and three 3-ounce glasses of satiating and thought-provoking Grower Champagne.
Tickets are $100 and very limited.
Greece 101
Join me Tuesday August 12th at 5:30pm for a palatable tapestry of Greek wines.
Greece’s influence on the world of wine is profound and it is one of the oldest wine producing countries in the world, yet I find that Greek wine is fairly unknown. We will talk about why Greek wine has been hiding in the shadows and taste some of the exciting things that are happening with its modernization.
This class will showcase six Greek wines from white to red and leave with a better understanding of Greece’s history, landscape, and oenological delights.
Tickets are $40
Time Machine Wednesdays
We are taking you back 10 years to the time of no parking fees and available parking spaces!
Wednesday from 4pm to 8pm we are validating your parking by offering $2 off all glass pours.
Insider Secret: After farm market clears downtown parking lots have ghost town status!
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?