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Beaujolais class is in session!
It's Gamay season! Join us Tuesday December 9th at 5:30pm for a deep dive into the red wines of Beaujolais, otherwise known as Gamay Noir.
We will be discussing the entertaining history and lore behind Beaujolais and how it came into its current iterations. All the while, we will be drinking and analyzing the wines of its quality hierarchy, from basic Beaujolais, to Village, and my favorite, it's Grand Cru's!
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?
Join us for Fancy 1st Friday!
Each and every 1st Friday of the month we celebrate in FERM & fare fashion by dressing to the nines, opening some epic bottles and serving up some fancy nosh!
We look forward to seeing you!