Home
Join us for our next vino dinner!
Join me Tuesday October 14th as I cook up one of my favorite Autumn dishes paired with one of Germany's top Pinot Noir producers, Rudolf Furst. Furst's style is about as Burgundian as it gets and as Germany is the world's 3rd largest producer of Pinot Noir, they know a thing or two about crafting excellent wine.
Seating is at 530 and 7:15 and I will be serving up a succulent rendition of Beef Bourguignon with roasted new potatoes and a glass of Rudolf Furst's 2022 Bürstädter Spätburgunder, from Franken Germany.
Reservation go quickly, so grab them while they last!
Sausages & a flight
Join me Tuesday September 16th for Sausages, warm German potato salad and a perfect flight to accompany!
We are seating at 530 and as always space is very limited.
Click below for more info and reservations.
Vermouth 101 Class
Join us Tuesday September 23rd at 5:30pm for a Vermouth HIIT session. Our Vermouth 101 class will demystify the realm of this aromatized beverage. We will relish in some of my favorite selections while discussing Vermouth's history, its production process, varying styles, what makes it Vermouth, its place at the table and in social environments, and how its evolution led to what it is today.
Tickets are very limited!
Port & chocolate is here!
Join us Tuesday September 30th at 5:30pm for a deep dive into one of the worlds most esteemed fortified wines, Port.
We will be embracing our hedonistic human nature while learning about the varying styles of Port, its production methods, grapes, and the history that led to this beautiful beverage's creation! Port and chocolate are easily one of the greatest parings on the planet and they were my first "ah ha" moment with cuisine and beverage. While getting your education on, you will be enjoying two delicious chocolate desserts alongside our tasting and discussing why Port goes so well.
Pinot Noir Class
Join us Tuesday October 7th at 5:30pm for a revelatory romp through some of the earth's most esteemed Pinot Noir growing regions.
For those of us that hail from hallowed wine growing areas we can sometimes become blinded to the outside world. The wines from our own regions, tend to dominate restaurant wine lists, bars, and shelf space at the local markets, making it far too easy to fall victim to the convenience of what is available.
The goal of this class is to dissect what connects the Pinot Noirs of the world, the through-line so to speak.
In this class we will be tasting six world class examples of Pinot Noir from its homeland in Burgundy, France, to the world most southerly wine growing region of New Zealand's Central Otago, Germany's Franken and many others.
We will learn how to assess wine like a professional and from there break these wines down to discover their commonality by deciphering their differences.
Did you know that we are a Vermouth bar as well?
We are Central Oregon’s original Vermouth bar with a full menu of Aperitifs. Come down and get your vermouth education started!
FERM & fare’s wine club is waiting…
Explore the wine regions of the world with our monthly three pack and lots of in house perks!
Blind Flight Thursdays!
Keep your inner Sommelier skills sharp with our Blind Tasting Flights every Thursday.
Do you have what it takes to crush all three wines?